I’ve never been very fond of Camembert. But earlier this year I rather tentatively nibbled on a wobbly sliver of Marie-Anne
Cantin’s Camembert de Normandie and I changed my mind. It had the bite I
associate with Camemebrt, but it was a mellow bite that was slightly fruity and
creamy. The rind was chalky, but tolerably so.
So an expedition to Fromagerie Marie-Anne Cantin
on rue du Champs-de-Mars is on my list of must-dos in Paris. What’s wonderful
is that a range of her cheeses including Comté, Tomme
de Savoie, Saint-Nectaire and, of course, that Camembert
de Normandie are available
in select Monoprix supermarkets.
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