Over the years, I’ve had my fill of atmosphere-laden bazaars and their surrounding neighbourhoods.

So it was with some reluctance that I set off, a few weeks ago, with my wife and a favourite uncle to explore the area around Delhi’s Jama Masjid. With just about half-a-day to spare, there wasn’t much bazaar-tripping we could do, but Chandini Chowk and lunch at Karim’s were very firmly on the whistle-stop itinerary.
The Metro ride to Chandini Chowk was a ‘suck your stomach in or you’ll hit someone’ experience, but endurable as we didn’t have too far to go. Chandini Chowk itself was — perhaps predictably — a scrum, with the usual hustlers thick on the ground. Surprisingly though, it was a scrum that could be negotiated without too much of a strain. Perhaps what made it bearable was the mellow Delhi winter: the nip in the air balanced by the warmth of the early afternoon sun beaming down from a cobalt sky.

After bouncing around three sides of the Jama Masjid, we were suddenly at the mouth of the little lane that led to the Karim experience. Inviting us in was a welcoming committee of lurid lights and the aroma of grilled meat, spices and warm rotis fresh off the tandoor.
Soon, our table was chock-a-block with plates — a platter of burra chicken, a portion of sheer mal and another of brain curry, a paneer dish, a half-portion of chicken biryani and a couple of rotis, each as large as a mid-sized flying saucer.

Now chicken biryani, for me, is comfort food. It’s also something I try to sample wherever I travel in India. So it was with a sense of anticipation that I dug into the Karim’s chicken biryani. Since the first mouthful is not necessarily the best mouthful, I took a second and a third and possibly a fourth and then stopped.
The biryani was, to put it politely, sad and stone cold. I’m just not able to say what was wrong with it, but it left an awkward, synthetic aftertaste in my mouth. So much so that I had to clear my palate with another piece of the delicious burra chicken!

More delightful, though, was browsing the sidewalk stalls that line the perimeter of the Jama Masjid — hawking clothes, bags, perfume and religious bric-a-brac. It was also good fun to indulge in some ‘retail signboard spotting’, with the motor market around the Jama Masjid throwing up gems like Sami Shockers and Cheap Traders.
However, with the afternoon almost over and evening with its slew of appointments beckoning, it was time to take a few final photographs and find our way to the nearest Metro station, at Chawri Bazaar.
As we trudged down Chawri Bazaar, looming over us was the elegant vastness of the Jama Masjid, its minarets reaching up into the sky, obscured occasionally by the manic tangle of wires overhead.
And then, the road took a gentle turn and suddenly, the Jama Masjid was gone.
2 comments:
Why do I remember you as being vegetarian? Quite enjoyed it otherwise.
Me a veggie!!! Ye Gods Mahesh... too much arrack! Never have been veggie. And thanks for stopping by and glad you liked it.
s
Post a Comment